
Devices & Accessories
Fettuccine Alfredo
Prep. 10 min
Total 40 min
3 portions
Ingredients
-
pecorino romano in pieces4 ½ oz
-
water40 oz
-
extra virgin olive oil divided, to taste3 tsp
-
salt plus 1 pinch to season, to taste (see Tip)¼ tsp
-
dried fettuccine pasta9 oz
-
unsalted butter in pieces4 oz
-
heavy whipping cream4 oz
-
chopped parsley to serve
Difficulty
easy
Nutrition per 1 portion
Calories
898.1 kcal /
3757.7 kJ
Protein
25.7 g
Fat
59.2 g
Carbohydrates
66.2 g
Fibre
2.7 g
Saturated Fat
35.9 g
Sodium
1226.5 mg
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