Grated Potato Pancakes

Grated Potato Pancakes

No ratings
Prep. 35 min
Total 35 min
6 portions

Ingredients

  • floury potatoes (e.g. Maris Piper, King Edward), cut in pieces that fit in feeder
    1100 g
  • onions halved
    150 g
  • garlic cloves (optional) to taste
    1 - 2
  • plain flour plus 1½-2 Tbsp extra
    110 g
  • medium eggs
    3
  • fine sea salt to taste
    1 ½ - 2 tsp
  • ground black pepper
    ½ tsp
  • vegetable oil
  • sour cream
    300 g
  • icing sugar (optional) for dusting

Difficulty

easy


Nutrition per 1 portion

Sodium 755.4 mg
Protein 10.6 g
Calories 1491.5 kJ / 356.5 kcal
Fat 13 g
Fibre 5 g
Saturated Fat 6.7 g
Carbohydrates 50.2 g

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