Estonian Kringle (Estonia)

5.0 5 rating

Prep. 50 min

Total 1 h 45 min

16 portions

Ingredients

Dough

sugar
60 g
lemons thin peelings of skin only
2
milk
240 g
unsalted butter diced
60 g
fresh yeast crumbled
30 g
3 tsp dried instant yeast, crumbled
egg yolks from medium egg
2
strong white bread flour plus extra for dusting
600 g
fine sea salt
2 pinches

Filling

halved walnuts
100 g
mixed candied fruit
unsalted butter soft
100 g
sugar
120 g
ground cinnamon
4 Tbsp

Icing

egg whites lightly beaten
40 g
icing sugar
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 34.3 mg

Protein 7.4 g

Calories 1434.9 kJ / 342.9 kcal

Fat 14 g

Fibre 2.9 g

Saturated Fat 6.1 g

Carbohydrates 48.7 g

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