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Runny custard

Runny custard
No ratings
Prep. 5 min
Total 15 min
450 g
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Ingredients

  • lemon zest only, no white pith
    ⅔
  • raw sugar to taste
    40 - 65 g
  • cornflour
    5 g
  • egg
    1
  • egg yolk
    ½
  • milk
    350 g

Difficulty

easy

Nutrition per 450 g

Sodium 264.6 mg
Protein 19.8 g
Calories 2263.5 kJ / 541 kcal
Fat 18.6 g
Fibre 1.4 g
Saturated Fat 9.5 g
Carbohydrates 77 g

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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