
Devices & Accessories
Crème Anglaise (Vanilla Sauce)
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
egg yolks from medium eggs6
-
milk450 g
-
sugar75 g
-
vanilla pod to taste½ - 1
Difficulty
easy
Nutrition per 1 portion
Calories
141.1 kcal /
590.3 kJ
Protein
4.7 g
Fat
6.1 g
Carbohydrates
16.9 g
Fibre
0 g
Saturated Fat
2.9 g
Sodium
44.7 mg