Vegetable Soup

5.0 7 ratings
Prep. 15 min
Total 35 min
4 portions

Ingredients

  • potatoes cut in pieces (see tip)
    200 g
  • tomatoes halved
    70 g
  • onions quartered
    50 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
    270 g
  • fresh parsley cut in pieces, to taste
    1 - 2 sprigs
  • fine sea salt adjust to taste
    ¼ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • water adjust to taste (see tip)
    400 g
  • unsalted butter diced
    15 g
    olive oil

Difficulty

easy


Nutrition per 1 portion

Sodium 299.8 mg
Protein 3.2 g
Calories 454.1 kJ / 108.6 kcal
Fat 3.4 g
Fibre 3.7 g
Saturated Fat 2 g
Carbohydrates 17.3 g

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