Devices & Accessories
Vegetable Soup
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
potatoes cut in pieces (see tip)200 g
-
tomatoes halved70 g
-
onions quartered50 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces270 g
-
fresh parsley cut in pieces, to taste1 - 2 sprigs
-
fine sea salt adjust to taste¼ tsp
-
ground black pepper to taste1 - 2 pinches
-
water adjust to taste (see tip)400 g
-
unsalted butter diced15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
299.8 mg
Protein
3.2 g
Calories
454.1 kJ /
108.6 kcal
Fat
3.4 g
Fibre
3.7 g
Saturated Fat
2 g
Carbohydrates
17.3 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland