Pumpkin Pie

Pumpkin Pie

5.0 1 rating

Prep. 5 min

Total 5 h

16 slices

Ingredients

Pie Crust

pie crusts (9 in.), homemade and pre-cooked (see Tip)
2

Pie Filling

canned pumpkin purée
30 oz
large eggs
6
egg yolks from a large eggs
2
canned sweetened condensed milk
28 oz
ground cinnamon
2 tsp
ground ginger
2 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp
ground black pepper (optional)
¼ tsp
salt
1 tsp
vanilla extract
1 tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 359.8 mg

Protein 9.4 g

Calories 1342.8 kJ / 320.9 kcal

Fat 12.5 g

Fibre 2.2 g

Saturated Fat 6.1 g

Carbohydrates 43.5 g

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