
Devices & Accessories
Pasta Fagioli Soup
Prep. 5 min
Total 40 min
2 portions
Ingredients
-
bacon chopped (¼ in.)4 oz
-
red onion quartered2 oz
-
celery in pieces (2 in.)½ oz
-
carrots in pieces (2 in.)½ oz
-
tomato paste½ oz
-
extra virgin olive oil½ oz
-
fresh rosemary (½ sprig, leaves only), plus ½ sprig, to garnish, divided1 sprig
-
dried oregano¼ tsp
-
canned cannellini beans (1 x 15 oz can), drained, divided5 oz
-
vegetable stock16 oz
-
ditalini pasta2 ½ oz
-
salt to taste
-
ground black pepper to taste
-
Parmesan cheese (optional) grated1 oz
Difficulty
easy
Nutrition per 1 portion
Calories
527.3 kcal /
2206.2 kJ
Protein
17.3 g
Fat
30.5 g
Carbohydrates
46.4 g
Fibre
5.8 g
Saturated Fat
8.7 g
Sodium
439.9 mg
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