Pasta Fagioli Soup

Pasta Fagioli Soup

5.0 3 ratings
Prep. 5 min
Total 40 min
2 portions

Ingredients

  • bacon chopped (¼ in.)
    4 oz
  • red onion quartered
    2 oz
  • celery in pieces (2 in.)
    ½ oz
  • carrots in pieces (2 in.)
    ½ oz
  • tomato paste
    ½ oz
  • extra virgin olive oil
    ½ oz
  • fresh rosemary (½ sprig, leaves only), plus ½ sprig, to garnish, divided
    1 sprig
  • dried oregano
    ¼ tsp
  • canned cannellini beans (1 x 15 oz can), drained, divided
    5 oz
  • vegetable stock
    16 oz
  • ditalini pasta
    2 ½ oz
  • salt to taste
  • ground black pepper to taste
  • Parmesan cheese (optional) grated
    1 oz

Difficulty

easy


Nutrition per 1 portion

Calories 527.3 kcal / 2206.2 kJ
Protein 17.3 g
Fat 30.5 g
Carbohydrates 46.4 g
Fibre 5.8 g
Saturated Fat 8.7 g
Sodium 439.9 mg

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