Leek and Potato Soup

4.1 10 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

leeks (white part only), cut into pieces
8 oz
salt plus extra to season, to taste
½ - 1 tsp
extra virgin olive oil
½ oz
unsalted butter
½ oz
potatoes cut into pieces
6 oz
water divided
16 oz
16 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
2 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 462.6 mg

Protein 2.3 g

Calories 565.6 kJ / 135.2 kcal

Fat 7.2 g

Fibre 2 g

Saturated Fat 2.7 g

Carbohydrates 16.4 g

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