Leek and Potato Soup

Leek and Potato Soup

3.8 6 ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • leeks (white part only), cut into pieces
    8 oz
  • salt plus extra to taste
    ½ - 1 tsp
  • extra virgin olive oil
    ½ oz
  • unsalted butter
    ½ oz
  • potatoes cut into pieces
    6 oz
  • water divided
    16 oz
  • ground white pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • whole milk
    2 ½ oz
  • fresh chives chopped, to garnish
    fresh flat leaf parsley, chopped, to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 462.6 mg
Protein 2.3 g
Calories 565.6 kJ / 135.2 kcal
Fat 7.2 g
Fibre 2 g
Saturated Fat 2.7 g
Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...