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Curried Lentils

Curried Lentils
5.0 1 rating
Prep. 10 min
Total 5 h 15 min
3 portions
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Ingredients

  • dried lentils
    5 oz
  • water plus extra to soak
    10 oz
  • yellow onions quartered
    2 oz
  • carrots cut into pieces (1 in.)
    1 ½ oz
  • extra virgin olive oil
    ½ oz
  • curry powder
    1 tbsp
  • dried ground ginger
    ½ tsp
  • canned crushed tomatoes
    7 ½ oz
  • vegetable stock paste concentrated
    1 tsp
  • salt to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 150.5 mg
Protein 13.4 g
Calories 1054.3 kJ / 252 kcal
Fat 5.8 g
Fibre 8.3 g
Saturated Fat 0.9 g
Carbohydrates 39.6 g

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