Curried Lentils

Curried Lentils

5.0 1 rating

Prep. 10 min

Total 5 h 15 min

3 portions

Ingredients

dried lentils
5 oz
water plus extra to soak
10 oz
yellow onions quartered
2 oz
carrots cut into pieces (1 in.)
1 ½ oz
extra virgin olive oil
½ oz
curry powder
1 tbsp
dried ground ginger
½ tsp
canned crushed tomatoes
7 ½ oz
vegetable stock paste concentrated
1 tsp
salt to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 150.5 mg

Protein 13.4 g

Calories 1054.3 kJ / 252 kcal

Fat 5.8 g

Fibre 8.3 g

Saturated Fat 0.9 g

Carbohydrates 39.6 g

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