Bolognese Sauce

Bolognese Sauce

4.5 2 rating

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

celery in pieces (1 in.)
2 oz
carrot in pieces (1 in.)
2 oz
yellow onions in pieces
4 oz
pancetta diced (¼ in.)
2 ½ oz
extra virgin olive oil
½ oz
lean ground beef broken into pieces
5 ½ oz
ground pork broken into pieces
5 ½ oz
dry white wine
1 ½ oz
canned tomato sauce
6 oz
dried bay leaves
2
tomato paste
½ oz
salt to taste
½ - 1 tsp
whole milk
2 ½ oz
fresh parsley leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 791.3 mg

Protein 18.3 g

Calories 1370.5 kJ / 327.6 kcal

Fat 23.6 g

Fibre 1.9 g

Saturated Fat 7.9 g

Carbohydrates 8.5 g

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