
Devices & Accessories
Salsa verde cruda
Prep. 5 min
Total 5 min
8 porciones
Ingredients
-
400 g de tomate verde en cuartos
-
40 g de cilantro
-
35 g de chile serrano sin tallo
-
1 cdita de sal fina
-
100 g de aguacate sólo la pulpa (aprox. 1 pieza)
Difficulty
easy
Nutrition per 1 porción
Sodium
295.3 mg
Protein
1 g
Calories
164 kJ /
39.2 kcal
Fat
2.4 g
Fibre
2.1 g
Saturated Fat
0.3 g
Carbohydrates
4.6 g
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