Cream cheese spread with radishes

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Prep. 5 min

Total 5 min

10 portions

Ingredients

alfalfa sprouts roots removed, plus 1 tbsp extra for garnishing (see Tips)
3 ¾ - 4 ¾ tbsp
red radishes trimmed
80 - 100 g
cream cheese softened
250 g
salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 10 portions

Sodium 2114.6 mg

Protein 15.8 g

Calories 3657.2 kJ / 874.1 kcal

Fat 85.6 g

Fibre 1.9 g

Saturated Fat 48.3 g

Carbohydrates 14.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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