Turkey Chili

Turkey Chili

5.0 2 ratings
Prep. 10 min
Total 45 min
4 portions

Ingredients

  • Pepper Jack cheese cubed
    6 oz
    6 oz cheddar cheese, cubed
  • fresh jalapeño chili de-stemmed (approx. 1 oz), to taste
    ½ - 1
  • serrano chili de-stemmed (approx. 1 oz)
    1
  • garlic cloves
    2 - 3
  • yellow onions quartered
    5 oz
  • green bell pepper halved
    3 oz
  • red bell pepper halved
    3 oz
  • olive oil
    1 oz
  • celery stalk in pieces
    2 oz
  • salsa (tomato, md. heat)
    5 oz
  • tomato sauce (approx. 15 oz)
    1 can
    1 can diced tomatoes, (approx. 15 oz)
  • ground turkey crumbled
    10 oz
    10 oz roast turkey meat, in pieces
  • chili powder
    2 tsp
  • ground cumin
    1 ½ tsp
  • ground coriander
    1 tsp
  • lemon juice (optional) (approx. 1 md. lemon)
    ½ oz
  • pinto beans (approx. 15 oz), drained
    1 can

Difficulty

easy


Nutrition per 1 portion

Sodium 1113.1 mg
Protein 42 g
Calories 2642.2 kJ / 631.5 kcal
Fat 27.1 g
Fibre 15.1 g
Saturated Fat 10.7 g
Carbohydrates 58.1 g

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