Sofrito de verduras

Sofrito de verduras

4.2 5 rating
Prep. 5 min
Total 15 min
300 g

Ingredients

  • 50 g de aceite de oliva virgen extra
  • 150 g de cebolla cortada en cuartos
  • 1 dientes de ajo
  • 1 ½ puerros cortados en rodajas finas (solo la parte blanca, aprox. 150 g)
  • 1 ½ tomates maduros cortados en cuartos (aprox. 150 g)
    150 g de tomate entero en conserva, escurrido

Difficulty

easy


Nutrition per 300 g

Sodium 43.4 mg
Protein 5.5 g
Calories 2599 kJ / 621 kcal
Fat 50.4 g
Fibre 7.2 g
Saturated Fat 7.7 g
Carbohydrates 41.1 g

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