Chocolate ice cream

5.0 1 rating

Prep. 15 min

Total 14 h

12 portions

Ingredients

dark chocolate (70% cocoa), broken into pieces (1-2 cm - see Tips)
150 g
cocoa powder
75 g
full cream milk
600 g
pouring (whipping) cream
300 g
sugar
230 g
egg yolks
6
salt (optional)
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 62.8 mg

Protein 5.4 g

Calories 1261.9 kJ / 301.6 kcal

Fat 18.9 g

Fibre 3.7 g

Saturated Fat 10.9 g

Carbohydrates 31.9 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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