Vegetarian sausage rolls

5.0 6 rating

Prep. 20 min

Total 40 min

36 portions

Ingredients

brown onions (approx. 300 g), cut into halves
1 ½
dried oregano
1 ½ tbsp
walnuts
150 g
pepita seeds
rolled oats
140 g
eggs
4
feta cheese cut into pieces (3 cm)
230 g
tamari or soy sauce
1 ½ tbsp
breadcrumbs
75 g
ready-made puff pastry slightly thawed
4 sheets
plain flour for dusting
milk for brushing
sesame seeds for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 161.8 mg

Protein 5.2 g

Calories 811.5 kJ / 194 kcal

Fat 11.7 g

Fibre 0.9 g

Saturated Fat 4.8 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties

2 h 15 min

ANZAC biscuits

ANZAC biscuits

40 min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Vegetable lasagne

Vegetable lasagne

1 h 35 min

Mexican stack

Mexican stack

45 min

Kumara sausage rolls

Kumara sausage rolls

1 h 15 min

Broccoli mustard pasties

Broccoli mustard pasties

1 h 55 min

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

50 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Lentil bolognese

Lentil bolognese

30 min

Three cheese spinach scrolls

Three cheese spinach scrolls

2 h 15 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h