Ratatouille

Ratatouille

4.7 3 ratings
Prep. 15 min
Total 40 min
2 portions

Ingredients

  • brown onion cut into halves
    60 g
  • garlic clove
    1
  • olive oil
    15 g
  • ripe tomatoes cut into pieces (2-3 cm)
    150 g
  • red capsicum deseeded and cut into pieces (2-3 cm)
    50 g
  • dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • eggplant cut into pieces (2-3 cm)
    150 g
  • zucchini cut into pieces (2-3 cm)
    100 g

Difficulty

easy


Nutrition per 1 portion

Sodium 593.6 mg
Protein 2.8 g
Calories 548.4 kJ / 131.1 kcal
Fat 8.1 g
Fibre 5 g
Saturated Fat 1.1 g
Carbohydrates 14.2 g

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