
Devices & Accessories
Ratatouille
Prep. 15 min
Total 40 min
2 portions
Ingredients
-
brown onion cut into halves60 g
-
garlic clove1
-
olive oil15 g
-
ripe tomatoes cut into pieces (2-3 cm)150 g
-
red capsicum deseeded and cut into pieces (2-3 cm)50 g
-
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
eggplant cut into pieces (2-3 cm)150 g
-
zucchini cut into pieces (2-3 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
593.6 mg
Protein
2.8 g
Calories
548.4 kJ /
131.1 kcal
Fat
8.1 g
Fibre
5 g
Saturated Fat
1.1 g
Carbohydrates
14.2 g