Ratatouille

4.7 3 rating

Prep. 15 min

Total 40 min

2 portions

Ingredients

brown onion cut into halves
60 g
garlic clove
1
olive oil
15 g
ripe tomatoes cut into pieces (2-3 cm)
150 g
red capsicum deseeded and cut into pieces (2-3 cm)
50 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tsp
salt
½ tsp
ground black pepper
1 pinch
eggplant cut into pieces (2-3 cm)
150 g
zucchini cut into pieces (2-3 cm)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 593.6 mg

Protein 2.8 g

Calories 548.4 kJ / 131.1 kcal

Fat 8.1 g

Fibre 5 g

Saturated Fat 1.1 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Mushroom quinotto

Mushroom quinotto

30 min

Lentil hotpot

Lentil hotpot

12 h 45 min

Chicken cacciatore

Chicken cacciatore

50 min

Minestrone

Minestrone

40 min

Zucchini soup

Zucchini soup

25 min

Ratatouille

Ratatouille

40 min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55 min

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

1 h 5 min

Autumn vegetable gratin

Autumn vegetable gratin

50 min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45 min

Asparagus risotto

Asparagus risotto

40 min