Plain yoghurt

Name: Plain yoghurt
Prep time: 10 min
Cook time: 14 h
Total time: 14 h
Yield: 10 jars
Ingredients: 1300 g whole milk; 150 g plain yoghurt, min. 1.8% fat

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Prep. 10 min

Total 14 h

10 jars

Ingredients

whole milk
1300 g
plain yoghurt, min. 1.8% fat
150 g
milk powder (optional)
70 g

Difficulty

easy

Nutrition per 1 jar

Sodium 60.8 mg

Protein 5.7 g

Calories 378.9 kJ / 90.6 kcal

Fat 4.6 g

Fibre 0 g

Saturated Fat 2.7 g

Carbohydrates 6.8 g

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The Basic Cookbook 174 Recipes
Switzerland

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