Halibut and Potatoes with Tomato Sauce

Name: Halibut and Potatoes with Tomato Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 18 ½ oz potatoes; ½ oz olive oil; 16 - 28 oz halibut fillets; ½ tsp salt; 3 ½ oz onions; 1 garlic clove; 2 ½ oz carrots; 10 oz tomatoes; ¼ tsp ground black pepper; 2 ½ oz water

5.0 1 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

potatoes cut into pieces (1¼ in.-1½ in.)
18 ½ oz
olive oil plus extra to grease
½ oz
halibut fillets (4 fillets, 4-7 oz ea.)
16 - 28 oz
16 - 28 oz firm white fish fillets, (4 fillets, 4-7 oz ea.)
salt plus extra to season, to taste
½ tsp
onions cut into halves
3 ½ oz
garlic clove
1
carrots cut into pieces
2 ½ oz
white wine (optional)
1 ½ oz
tomatoes cut into pieces
10 oz
ground black pepper to taste
¼ tsp
water
2 ½ oz