Brioche slice with crumble

Name: Brioche slice with crumble
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 24 portions
Ingredients: 70 g plain flour; 50 g white sugar; 2 tsp vanilla sugar; 50 g unsalted butter; 220 g full cream milk; 40 g fresh yeast; 100 g white sugar; 1 tsp vanilla sugar; 500 g plain flour; 100 g unsalted butter; 2 eggs; ½ tsp sea salt; 250 - 300 g seasonal fruit

5.0 (14 ratings)

Difficulty easy

Preparation time 20 min

Total time 2h

Serving size 24 portions

Ingredients

70 g plain flour
50 g white sugar
2 tsp vanilla sugar
50 g unsalted butter

220 g full cream milk
40 g fresh yeast, or 3 tsp dried instant yeast
100 g white sugar
1 tsp vanilla sugar
500 g plain flour
100 g unsalted butter, cut into cubes, plus extra for greasing
2 eggs
½ tsp sea salt
250 - 300 g seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam

Nutrition: per 1 portion
Calories: 849.5 kJ / 202.3 kcal
Protein: 3.6 g
Carbohydrates: 33.2 g
Fat: 6.2 g
Saturated Fat: 3.8 g
Fibre: 1.1 g
Sodium: 60.3 mg