Skip to main content Search

Arseeyah
No ratings
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    5 oz
  • water divided
    42 oz
  • butter cut in pieces, divided
    2 oz
    2 oz ghee, cut in pieces, divided
  • chicken breast, skinless, boneless cut into small cubes (½-¾ in.)
    17 ½ oz
  • ground cardamom
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • salt to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Calories 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Browned Pork Rice

4.3(7)

1h

Boeuf Bourguignon

4.6(49)

11h 25min

Beef Stroganoff

4.2(40)

40min

Sweet and Sour Beef Short Ribs

4.3(77)

30min

Chicken, Chorizo and Potato Stew

4.6(44)

50min

Chicken Enfrijoladas

4.4(30)

50min

Chicken Avocado Gorditas

4.5(35)

1h

Hawaiian Chicken Burger

4.6(66)

50min

Chicken Satay with Peanut Sauce

4.3(52)

2h 30min

Cochinita Pibil

4.6(17)

4h

Daging Kicap Meletup (Spicy Soy Beef)

4.6(19)

45min

Honey BBQ Chicken

5.0(16)

1h 25min

 Show all
Show all