Baked Kibbeh (Kibbeh bil sanieh)

Name: Baked Kibbeh (Kibbeh bil sanieh)
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8 portions
Ingredients: 5 oz onions; 1 ½ oz sunflower oil; 2 ½ oz pine nuts; 14 oz ground lamb; 1 tsp salt; 1 tsp freshly ground pepper; ½ tsp ground cinnamon; 17 ½ oz lamb meat; 5 ice cubes; 7 oz onions; 10 ½ oz fine bulgur wheat; 2 tsp salt; 2 tsp ground cinnamon; sunflower oil

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Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Filling

onions cut into quarters
5 oz
sunflower oil
1 ½ oz
pine nuts
2 ½ oz
ground lamb crumbled
14 oz
salt
1 tsp
freshly ground pepper
1 tsp
ground cinnamon
½ tsp

Kibbeh

lamb meat cut into cubes (1 in.)
17 ½ oz
17 ½ oz beef tenderloin, sinew free, cubed (1 in.)
ice cubes divided
5
onions quartered
7 oz
fine bulgur wheat rinsed with cold water and strained well (see Tip)
10 ½ oz
salt
2 tsp
ground cinnamon
2 tsp