Moroccan style Couscous

No ratings

Prep. 20 min

Total 1 h

8 portion

Ingredients

couscous
350 g
olive oil
100 g
salt
5 tsp
water warm
400 g
onion peeled, cut in pieces
200 g
parsley, fresh leaves and part of the stem
10 g
cilantro, fresh leaves and part of the stem
10 g
lamb leg, boneless in 3 cm cubes
600 - 700 g
black pepper, ground
1 pinch
carrot peeled, sliced into 2 cm rounds
100 g
zucchini skin on, diced in 2 cm cubes
150 g
turnip peeled, diced in 2 cm cubes
100 g
ras el hanout
3 - 4 tsp
water
400 g
raisin, sultana
100 g
sugar
10 g
chickpea, canned washed and drained
250 g
salted butter
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 431.9 mg

Protein 23.5 g

Calories 2249 kJ / 537 kcal

Fat 23.5 g

Fibre 5.4 g

Saturated Fat 6.5 g

Carbohydrates 59.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

You might also like...

Egg Salad Sandwiches

25 min

Fish and Chips

30 min

Bamia (Okra and Meat Stew)

No ratings

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Steamed Frittata Egg Cups

45 min

Green Goddess Salad

10 min

Gluten-Free Veggie Pizza Crust

45 min

Caprese Frittata

30 min

Caprese Frittata

30 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Green Goddess Salad

10 min

Garden Green Crêpes

1 h 15 min

Show all

Show all