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Mini Tortas al Pastor
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Prep. 15 min
Total 1 h 45 min
16 portions
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Ingredients

Dough
  • whole milk
    7 oz
  • sugar
    1 ½ oz
  • dried instant yeast
    2 ¼ tsp
    1 packet/envelope dried instant yeast
  • unsalted butter cut into pieces, plus extra to grease
    4 ½ oz
  • large eggs
    2
  • all-purpose flour
    17 ½ oz
  • salt
    1 tsp
Filling
  • yellow onion in pieces, divided
    2 ½ oz
  • dried guajillo chili deveined
    ½ oz
  • ancho chili deveined
    1
  • garlic clove
    1
  • achiote paste
    2 tsp
  • vinegar
    ½ oz
  • allspice berries
    2
  • orange juice
    4 ½ oz
  • dried oregano
    ½ tsp
  • coarse salt
    1 tsp
  • whole chicken breast, skinless boneless, in pieces (2 in.)
    10 ½ oz
Assembly
  • fresh pineapple pieces chopped small, semi-ripe and peeled
    3 ½ oz
  • fresh cilantro leaves only, chopped
    9 sprigs
  • lime in wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 312.4 mg
Protein 9.7 g
Calories 1028.2 kJ / 245.8 kcal
Fat 9 g
Fibre 2.3 g
Saturated Fat 4.7 g
Carbohydrates 31.6 g

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