Skip to main content Search

Turmeric Fish Soup
No ratings
Prep. 5 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • threadfin (ikan senangin) cut in 2 cm thickness
    300 - 400 g
  • salt
    1 tsp
  • water
    500 g
  • tamarind paste
    ½ tbsp
  • garlic cloves peeled
    4
  • fresh red chillies deseeded
    2
  • shallots peeled
    50 g
  • fresh turmeric peeled, sliced
    15 g
  • black peppercorns
    1 tsp
  • fresh ginger peeled, sliced
    10 g
  • galangal peeled, sliced
    5 g
  • fresh lemongrass white part only, bruised
    1 stalk
  • petola flesh (luffa) peeled, sliced
    100 g
  • laksa leaves
    20 g
  • sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 730.7 mg
Protein 37.8 g
Calories 929.6 kJ / 222.2 kcal
Fat 4.3 g
Fibre 1.7 g
Saturated Fat 1.1 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Nourishing 18 Recipes
International

You might also like...

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(59)

1h 10min

Seafood Soup

4.8(5)

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(28)

1h 15min

Best Beer Battered Fish

4.7(211)

30min

Kingclip with Chakalaka Vegetables and Dill Butter

4.5(8)

50min

Prawn Saganaki with Feta

4.4(185)

35min

Steamed white fish with tomato and Indian spices

4.6(110)

40min

Hong Kong Style Steamed Fish

5.0(3)

30min

Steamed salmon with garlic butter, potatoes & Italian salad

4.6(20)

45min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(4)

30min

Mussels Mariniere

5.0(4)

25min

Mediterranean seafood with tomato and fennel

4.7(56)

30min

 Show all
Show all