Skip to main content Search
Tortellini with Ricotta and Spinach Filling

Tortellini with Ricotta and Spinach Filling
No ratings
Prep. 40 min
Total 9 h
900 gram
Sign up for free

Ingredients

Filling
  • water
    250 gram
  • spinach leaf, frozen
    250 gram
  • shallot halved
    15 gram
  • butter, unsalted or salted (from cows' milk)
    20 gram
  • ricotta cheese, fresh
    200 gram
  • salt
    1 pinch
  • black pepper, ground
    1 pinch
Pasta
  • wheat flour
    300 gram
  • semolina, durum wheat plus extra for dusting
    100 gram
  • egg (from chicken)
    4
  • olive oil
    10 gram
  • salt
    1 teaspoon

Difficulty

medium

Nutrition per 100 gram

Sodium 244 mg
Protein 8.6 g
Calories 812.8 kJ / 194.3 kcal
Fat 8 g
Fibre 2.2 g
Saturated Fat 4.2 g
Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Creamy coconut chicken curry (open cooking)

3.8(4)

30 min

Broccoli Salad with Red Peppers and Pine Nuts

No ratings

Tomato Short Ribs Stew

5.0(1)

1 h 30 min

Mojito

4.3(6)

10 min

Mini Classic Polish "torts"

4.7(7)

2 h 30 min

Cinnamon Rolls

No ratings

Aperol Spritz®

4.8(24)

10 min

Octopus and Potato Salad

4.0(2)

40 min

Cheesy Beer Sauce

4.8(10)

30 min

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Pancit canton

4.0(3)

25 min

Prosciutto and Mushroom Pizza

4.6(43)

2 h 45 min