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Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
No ratings
Prep. 25 min
Total 1 h
6 portion
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Ingredients

Crispy Parmesan Salmon with Vegetables
  • broccoli floret
    300 gram
  • red onion cut in eighths and divided into individual layers
    200 gram
  • radish, red halved
    200 gram
  • salt
    5 pinch
  • olive oil plus extra 3 tbsp for vegetables
    20 gram
  • white bread toasted, quartered
    80 gram
  • Parmesan cheese cut in pieces (2 cm)
    40 gram
  • dill, fresh
    5 gram
  • parsley leaf, fresh
    5 gram
  • lemon thin peelings of skin only
    1
  • butter, unsalted (from cows' milk) diced
    50 gram
  • black pepper, ground
    2 pinch
  • salmon fillet, fresh, skinless
    1200 gram
  • Dijon mustard
    4 tablespoon
Creamy Lemon Sauce
  • onion quartered
    50 gram
  • butter, unsalted (from cows' milk) diced
    130 gram
  • white wine
    50 gram
  • freshly squeezed lemon juice
    50 gram
  • salt
    ¼ teaspoon
  • black pepper, ground
    2 pinch
  • double cream (around 48 % fat)
    120 gram

Difficulty

medium

Nutrition per 1 portion

Sodium 652.6 mg
Protein 48.1 g
Calories 3788.9 kJ / 905.6 kcal
Fat 71.3 g
Fibre 2.6 g
Saturated Fat 28.9 g
Carbohydrates 17.4 g

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Also featured in

There's Always Room At Our Table 34 Recipes
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There's Always Room At Our Table 32 Recipes
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