Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 berenjenas (aprox. 600 g)
- 1 cucharadita de sal
- 35 g de aceite de oliva (y un poco más para hornear)
- 1 diente de ajo
- 150 g de cebolleta en trozos
- 300 g de lomos de bacalao desalado
- 100 g de tomate triturado en conserva
- ½ cucharadita de azúcar
- 1 pellizco de pimienta molida
- 100 g de queso emmental rallado
- Nutrition
- per 1 ración
- Calories
- 1179 kJ / 282 kcal
- Protein
- 22.26 g
- Carbohydrates
- 10.04 g
- Fat
- 16.98 g
- Fibre
- 4.57 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Berenjenas rellenas de atún
30min
Calamares encebollados
1h
Berenjenas rellenas de espinacas y atún
50min
Bacalao al ajoarriero con patatas
30min
Bacalao al vapor con salsa vizcaína
45min
Bacalao al horno con brócoli
1h 30min
Sepia con ratatouille
1h
Bacalao Club Ranero
1h
Tortilla de bacalao y puerros
30min
Bacalao con espinacas y zanahoria
50min
Bacalao con langostinos
1h
Rape con espárragos a la marinera
30min