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Ingredients
- 500 g de agua para el vapor
- 500 g de berberechos frescos
- 1 lima
- 1 cucharada de aceite de oliva virgen extra
- 1 pellizco de pimienta negra recién molida
- 4 - 6 ramitas de cilantro fresco (solo las hojas, picadas)
Montaje
- 4 limas
- 12 gotas de tabasco verde
- Nutrition
- per 1 unidad
- Calories
- 192 kJ / 46 kcal
- Protein
- 6.5 g
- Carbohydrates
- 0.8 g
- Fat
- 1.6 g
- Fibre
- 0.6 g
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