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Ingredients
- 80 g de aceite de oliva virgen extra
- 2 huevos duros
- 2 dientes de ajo
- 1 tarro de espárragos blancos con su líquido (340 g)
- 1 tarro de espárragos verdes (180 g escurridos)
- 20 g de vinagre
- 50 g de miga de pan blanco
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 798 kJ / 191 kcal
- Protein
- 5.7 g
- Carbohydrates
- 6.2 g
- Fat
- 15.8 g
- Fibre
- 1.9 g
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