Flower Crab Tofu Stew

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Prep. 10 min

Total 40 min

4 portions

Ingredients

corn starch
10 g
water
325 g
fresh ginger sliced
25 g
cooking oil
20 g
blue swimmer crabs (flower crabs) cut and cleaned
200 g
yellow wine (Hakka glutinous rice wine)
40 g
tofu cut in cubes (2 cm x 2 cm)
200 g
salt
3 g
ground white pepper
1 g
spring onion chopped foam
2 stalks

Difficulty

medium

Nutrition per 1 portion

Sodium 448.5 mg

Protein 13.6 g

Calories 606.5 kJ / 145 kcal

Fat 7.8 g

Fibre 0.9 g

Saturated Fat 1.3 g

Carbohydrates 4.4 g

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