Flower Crab Tofu Stew

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

corn starch
10 g
water
325 g
fresh ginger sliced
25 g
cooking oil
20 g
blue swimmer crabs (flower crabs) cut and cleaned
200 g
yellow wine (Hakka glutinous rice wine)
40 g
tofu cut in cubes (2 cm x 2 cm)
200 g
salt
3 g
ground white pepper
1 g
spring onion chopped foam
2 stalks

Difficulty

medium

Nutrition per 1 portion

Sodium 448.5 mg

Protein 13.6 g

Calories 606.5 kJ / 145 kcal

Fat 7.8 g

Fibre 0.9 g

Saturated Fat 1.3 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Thai Style Squid Salad

10 min

Thai Chicken Tartlets

50 min

Char Kway Teow

25 min

KL Hokkien Noodles

35 min

Mapo tofu

30 min

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

Homemade Chicken Stock Powder

1 h 35 min

Ayam Balado

45 min

Mee Soto

1 h 10 min

Stir Fried Romaine Lettuce with Prawns

No ratings

Nasi Goreng Kampung

40 min