Braised Dongpo Pork

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Prep. 20 min

Total 2 h

8 portions

Ingredients

water
1800 g
pork belly, with skin 5 centimeters thick
600 gram
fresh ginger
15 g
spring onion
30 g
fresh red chillies
1
soy sauce
180 g
Chinese rice wine (Shaoxing Hua Tiao)
180 g
rock sugar
80 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1407.8 mg

Protein 9.3 g

Calories 1962.1 kJ / 469 kcal

Fat 39.9 g

Fibre 0.4 g

Saturated Fat 14.5 g

Carbohydrates 10.8 g

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