Devices & Accessories
Braised Dongpo Pork
Prep. 20 min
Total 2 h
8 portions
Ingredients
-
water1800 g
-
pork belly, with skin 5 centimeters thick600 gram
-
fresh ginger15 g
-
spring onion30 g
-
fresh red chillies1
-
soy sauce180 g
-
Chinese rice wine (Shaoxing Hua Tiao)180 g
-
rock sugar80 g
Difficulty
advanced
Nutrition per 1 portion
Sodium
1407.8 mg
Protein
9.3 g
Calories
1962.1 kJ /
469 kcal
Fat
39.9 g
Fibre
0.4 g
Saturated Fat
14.5 g
Carbohydrates
10.8 g
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