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Cider Chicken Stew
3.0 2 ratings
Prep. 15 min
Total 1 h 40 min
4 portions
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Ingredients

  • olive oil
    ½ oz
  • garlic cloves
    2
  • yellow onions cut into wedges
    7 oz
  • red pepper, roasted, preserved in pieces
    5 oz
  • cider
    10 ½ oz
  • brandy
    7 oz
  • water
    3 ½ oz
  • chicken stock cubes
    2
  • chicken, free range (42-52 oz), cut into 8-10 pieces
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 281.5 mg
Protein 71.9 g
Calories 4380 kJ / 1046 kcal
Fat 62.6 g
Fibre 1.8 g
Saturated Fat 17.1 g
Carbohydrates 16.1 g

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Also featured in

Soups and Stews 8 Recipes
United States

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