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Savoy cabbage with curry leaves & mustard seeds
3.8 6 ratings
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • extra virgin olive oil
    20 g
  • ghee
    20 g
  • black mustard seeds
    2 tsp
  • fresh curry leaves
    20
  • Savoy cabbage cut into 3 cm wedges and then halves
    500 g
  • roasted unsalted peanuts
    30 g
  • sea salt
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 53.8 mg
Protein 3.3 g
Calories 506 kJ / 120.9 kcal
Fat 9.6 g
Fibre 3.6 g
Saturated Fat 2.8 g
Carbohydrates 7.6 g

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Australia and New Zealand

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