Skip to main content Search

Sayur Asem
4.0 1 rating
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • onions cut in halves
    80 g
  • fresh red chillies
    4
  • bird's eye chilli (chilli padi)
    4
  • dried shrimp soaked to soften
    50 g
  • fresh turmeric
    5 g
  • candlenuts (buah keras)
    2
  • shrimp paste (belacan)
    5 g
  • water
    1300 g
  • dried tamarind piece
    1
  • tamarind paste
    2 tbsp
  • fresh lemongrass whote part only, bruised
    1
  • kaffir lime leaves
    2
  • salt
    1 tsp
  • sugar adjust to taste
    1 tsp
  • corn (approx. 1 corn), cut in 4 pieces
    150 g
  • long beans cut in 4 cm length
    150 g
  • tomatoes cut in quarters
    1
  • vegetable stock cube
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1023.3 mg
Protein 10.6 g
Calories 887.1 kJ / 212 kcal
Fat 2.1 g
Fibre 1.8 g
Saturated Fat 0.3 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Pan de Sal

4.8(48)

2h 20min

Broccoli salad

4.4(515)

10min

Pumpkin and antipasto risoni salad

4.5(38)

35min

Chhole (chickpea curry) and rice

4.6(18)

45min

Rosemary and thyme polenta chips

4.4(65)

1h

Naan Bread with Onion and Cumin

4.5(150)

1h 30min

Pork Trotter Jelly

5.0(3)

8h

Minted Mushy Peas with Crème Fraîche

4.8(141)

20min

Peanut and soba noodle slaw

4.3(128)

20min

Rosemary meat pies

4.4(58)

3h 30min

Curried Couscous, Carrot and Chickpea Salad

4.3(89)

15min

Parsnip and bean mash

4.7(49)

25min

 Show all
Show all