Skip to main content Search

Sayur Asem
4.0 1 rating
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • onions cut in halves
    80 g
  • fresh red chillies
    4
  • bird's eye chilli (chilli padi)
    4
  • dried shrimp soaked to soften
    50 g
  • fresh turmeric
    5 g
  • candlenuts (buah keras)
    2
  • shrimp paste (belacan)
    5 g
  • water
    1300 g
  • dried tamarind piece
    1
  • tamarind paste
    2 tbsp
  • fresh lemongrass whote part only, bruised
    1
  • kaffir lime leaves
    2
  • salt
    1 tsp
  • sugar adjust to taste
    1 tsp
  • corn (approx. 1 corn), cut in 4 pieces
    150 g
  • long beans cut in 4 cm length
    150 g
  • tomatoes cut in quarters
    1
  • vegetable stock cube
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1023.3 mg
Protein 10.6 g
Calories 887.1 kJ / 212 kcal
Fat 2.1 g
Fibre 1.8 g
Saturated Fat 0.3 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Bacon and spring onion potato salad

4.7(80)

1 h 5 min

Spaetzle

4.9(49)

35 min

Sabji (vegetable) curry

4.5(78)

30 min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(36)

1 h 25 min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7(46)

55 min

Aussie potato salad

4.7(836)

1 h 30 min

Green Bean Gremolata

4.6(144)

25 min

Watermelon canapés with whipped feta and walnuts

4.8(41)

20 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(53)

45 min

Matzo Ball Soup

4.0(23)

1 h 20 min

Acorn Squash Gratin

4.9(21)

1 h 55 min

Moi Moi

4.2(6)

1 h

 Show all
Show all