Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 2 TL Salz
- 500 g Nudeln, aus Hartweizengrieß, z.B. Farfalle, Penne, Gabelspaghetti
- 1 rote Zwiebel, halbiert
- 100 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 300 g Zucchini, in Stücken
- 2 Paprika, gemischt (ca. 300 g), in Stücken
- 150 g Kräuter-Pesto, verde
- 100 g Balsamico, hell oder rosé
- ¼ TL Pfeffer
- 20 - 30 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1522 kJ / 365 kcal
- Protein
- 11 g
- Carbohydrates
- 51 g
- Fat
- 12 g
- Fibre
- 5.1 g
Alternative recipes
Bunter Tortellinisalat
35 min
Bunter Tortellinisalat
40 min
Bohnen-Tomaten-Salat
30 min
Nudel-Rucola-Salat
50 min
Reissalat mit Paprikadressing
30 min
Mariniertes Gemüse
4h
Bunter Couscoussalat
25 min
Antipasti-Gemüse
30 min
Griechischer Bauernsalat
20min
Tomaten-Nudel-Salat
1 godz. 30 min
Nudelsalat mit getrockneten Tomaten
1h 40min
Mediterraner Kartoffelsalat
1h 10min