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Ingredients
- 350 g basmati rice
- 3 cardamom pods
- 3 cloves
- 1 cinnamon stick
- 1 tsp ground turmeric
- 1 pinch saffron threads
- 30 g oil
- 3 garlic cloves
- 800 g water
- ½ tsp fine sea salt
- 100 g onions, quartered
- 20 g hazelnuts, with skin
- Nutrition
- per 1 portion
- Calories
- 1167 kJ / 279 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 7 g
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