Kashmiri Rice

Kashmiri Rice

4.6 32 ratings

Prep. 5 min

Total 30 min

6 portion

Ingredients

basmati rice
350 g
cardamom pods
3
cloves
3
cinnamon stick
1
ground turmeric
1 tsp
saffron threads
1 pinch
oil
30 g
garlic cloves
3
water
800 g
fine sea salt
½ tsp
onions quartered
100 g
hazelnuts, with skin
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1167 kJ / 279 kcal

Fat 7 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Pain d'Epi

2h 40min

Fatayer with Cheese and Mint

1h 5min

Driver

10min

Iranian Barbari

2h 30min

Lentils and Rice with Fried Onions (Mujadarrah)

1h 5min

Sparkling Cucumber and Ginger Refresher

5min

Salmon Burger

2h 20min

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Chicken Pastilla

1h 25min

Sunrise Margarita (Non-alcoholic)

10min

Red Cabbage Salad with Figs and Gorgonzola

10min

Sheek Kebab

1h 10min