Rice Wine Chicken

No ratings

Prep. 5 min

Total 1 h 50 min

5 portions

Ingredients

chicken 1.2-1.4kg, cut into 12 pieces
1
toasted sesame oil
1 tbsp
yellow wine (Hakka glutinous rice wine)
120 g
light soy sauce
10 g
salt
1 tsp
toasted sesame oil plus 1 tbsp extra
15 g
old ginger cut in thin slices
60 g
Chinese dried mushrooms soaked to soften, stems removed, cut half
5 pieces
water
600 g
Chinese red date seeds removed
10 pieces
wood ear mushroom, dried soaked to soften
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 43 g

Calories 1825 kJ / 436 kcal

Fat 24 g

Fibre 0 g

Saturated Fat 6 g

Carbohydrates 3 g

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