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Olive Vegetable Rice

Olive Vegetable Rice
4.6 8 rating
Prep. 5 min
Total 1 h 5 min
6 portions
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Ingredients

  • garlic cloves
    8
  • shallots
    120 g
  • dried shiitake mushrooms soaked to soften, stems removed
    8
  • cooking oil
    40 g
  • pork belly, skinless cut in thin slices
    200 g
  • dried shrimp soaked to soften, drained
    20 g
  • pickled olive vegetables (gan lan cai) oil drained
    200 g
  • chicken stock powder
    20 g
  • water
    600 g
  • carrots cut in cubes
    50 g
  • parboiled basmati rice rinsed
    350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1013 mg
Protein 10 g
Calories 2197 kJ / 525 kcal
Fat 27 g
Fibre 4 g
Saturated Fat 8 g
Carbohydrates 62 g

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