Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 ratings

Prep. 5 min

Total 1 h 5 min

6 portions

Ingredients

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1013 mg

Protein 10 g

Calories 2197 kJ / 525 kcal

Fat 27 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Roasted Pork Belly with Leek Stir-Fry

45 Min

Buddha's Delight

55 Min

Pineapple Pork Ribs

1 Std. 10 Min

Green Chillies With Pork Belly

25 Min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1 Std. 25 Min

Mapo tofu

15 Min

Steamed Chicken Essence

1 Std. 10 Min

Prawns and Cuttlefish with Celery

30 Min

Steamed Pork Patty With Rice

25 Min

Mushroom Beef Balls

50 Min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4 Std. 10 Min

Acar (Nyonya Pickled Vegetables)

1 Std.