Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

4.6 9 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

garlic cloves
25 g
vegetable oil
20 g
sunflower oil
fresh red chillies sliced
5 g
large raw prawns, peeled deveined (see tip)
100 g
cuttlefish cleaned, sliced (1-2 cm) (see tip)
100 g
rice wine
20 g
celery cut in pieces (5 cm)
80 g
fine sea salt
¼ tsp
ground white pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 636 kJ / 152 kcal

Fat 10 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Buddha's Delight

55 min

Olive Vegetable Rice

1 h 5 min

Green Papaya Fish Soup

2 h 15 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Salted Vegetables Duck Soup

2 h 5 min

Cordyceps Flower Chicken Soup

2 h 5 min

Chicken porridge with century egg

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

White Radish Pork Rib Soup

3 h

Foochow Nourishing Chicken Soup

1 h 20 min

Teochew Seafood Porridge

45 min