Devices & Accessories
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Prep. 5 min
Total 45 min
4 portions
Ingredients
Steamed chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
young ginger sliced10 g
-
garlic cloves chopped3
-
light soy sauce2 tbsp
-
oyster sauce2 tbsp
-
cornflour (starch)1 ½ tbsp
-
sesame oil1 tbsp
-
white pepper powder½ tsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water1000 g
-
light soy sauce to drizzle1 tsp
-
fried shallots1 tbsp
-
fresh coriander leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
1019.7 mg
Protein
33.9 g
Calories
1864.9 kJ /
445.7 kcal
Fat
13.5 g
Fibre
0.8 g
Saturated Fat
3.3 g
Carbohydrates
45.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Yu Sheng with Osmanthus Honey Dressing
30 min
Stir Fried Broccoli with Carrot
15 min
Soy Braised Whole Chicken
1 h 50 min
KL Hokkien Noodles
35 min
Curry Fish Head
No ratings
Singapore Chilli Crab
50 min
Windsor Bread
1 h 50 min
Lala Clam Soup Meehoon
1 h 15 min
Stir-fry Kailan with Oyster Sauce
10 min
Cereal Prawns
30 min
Sliced Fish Tofu Soup
2 h 10 min
Stir Fried French Beans
15 min