Skip to main content Search

Mussels Mariniere
No ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
    20 g olive oil
  • leek white parts only, cut in slices (1 cm)
    170 - 200 g
  • dry white wine
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    2 sprigs
  • salt
    ½ tsp
  • ground black pepper
    2 - 3 pinches
  • fresh mussels, cleaned
    800 - 1000 g
  • fresh parsley chopped, to garnish
  • lemon cut in quarters, to drizzle
  • baguette cut in slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 948.7 mg
Protein 27.6 g
Calories 1326.4 kJ / 317 kcal
Fat 10.1 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Seafood bisque

4.3(23)

1 h 10 min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

Prawn yakisoba (TM6 only)

4.1(54)

35 min

Thai Fishcakes

4.1(56)

1 h 10 min

Mediterranean seafood with tomato and fennel

4.7(55)

30 min

Salmon Salad Board with Lemon Pickled Onions

4.0(1)

40 min

Singapore Chilli Crab (with Crab Meat)

No ratings

Mediterranean Shrimp and Orzo Soup

No ratings

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

No ratings

Shrimp Tacos with Salsa

3.0(1)

25 min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

5.0(1)

1 h 15 min

Mussels Mariniere

No ratings

 Show all
Show all