Mussels Mariniere

No ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

cooking oil
20 g
20 g olive oil
leek white parts only, cut in slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
salt
½ tsp
ground black pepper
2 - 3 pinches
fresh mussels, cleaned
800 - 1000 g
fresh parsley chopped, to garnish
lemon cut in quarters, to drizzle
baguette cut in slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 948.7 mg

Protein 27.6 g

Calories 1326.4 kJ / 317 kcal

Fat 10.1 g

Fibre 1 g

Saturated Fat 1.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Egg Salad in Crispy Easter Nests

1 h

Seafood Rice

No ratings

Couscous with Lamb and Vegetables

No ratings

Authentic Pad Thai

40 min

Sambal Goreng Pengantin

40 min

Brownie Brittle

40 min

Salmorejo

30 min

Garlic and Chilli Mayonnaise

5 min

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

Strawberries and Cream (TM5)

20 min

Chicken Salad with Mint Vinaigrette

1 h