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Creme de acelgas e pinhão

Creme de acelgas e pinhão
4.0 2 ratings
Prep. 10 min
Total 50 min
6 doses
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Ingredients

  • azeite
    40 g
  • cebola
    100 g
  • batata cortada em pedaços
    500 g
  • água
    200 g
  • acelgas
    1000 g
  • sal
    1 c. chá de
  • bebida de amêndoa
    125 g
  • pinhão torrado
    50 g

Difficulty

easy

Nutrition per 1 dose

Protein 6 g
Calories 1294.1 kJ / 309.3 kcal
Fat 21 g
Fibre 4.9 g
Carbohydrates 27.3 g

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Also featured in

Março - Frutas e legumes do mês 14 Recipes
Portugal

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