Xarém de bacalhau com tomate confitado

Xarém de bacalhau com tomate confitado

4.2 5 ratings

Prep. 10 min

Total 1 h

4 doses

Ingredients

azeite mais q.b. p/ regar
50 g
alho
5 dentes de
coentros
20 g
10 g poejo
tomate-cereja cortado em metades
300 g
sal
1 ½ c. chá de
vinagre balsâmico
20 g
água
900 g
postas de bacalhau demolhado (4 postas aprox.)
1000 g
sêmola de milho
250 g

Difficulty

medium

Nutrition per 1 dose

Sodium 18458 mg

Protein 165.4 g

Calories 4631.5 kJ / 1107 kcal

Fat 20 g

Fibre 4.3 g

Saturated Fat 3.1 g

Carbohydrates 56.5 g

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Also featured in

Inverno 13 Recipes
Portugal

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