
Devices & Accessories
Xarém de bacalhau com tomate confitado
Prep. 10 min
Total 1 h
4 doses
Ingredients
-
azeite mais q.b. p/ regar50 g
-
alho5 dentes de
-
coentros20 g
-
tomate-cereja cortado em metades300 g
-
sal1 ½ c. chá de
-
vinagre balsâmico20 g
-
água900 g
-
postas de bacalhau demolhado (4 postas aprox.)1000 g
-
sêmola de milho250 g
Nutrition per 1 dose
Calories
1107 kcal /
4631.5 kJ
Protein
165.4 g
Fat
20 g
Carbohydrates
56.5 g
Fibre
4.3 g
Saturated Fat
3.1 g
Sodium
18458 mg
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