Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g azeite, mais q.b. p/ regar
- 5 dentes de alho
-
20
g coentros
or 10 g poejo - 300 g tomate-cereja cortado em metades
- 1 ½ c. chá de sal
- 20 g vinagre balsâmico
- 900 g água
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 250 g sêmola de milho
- Nutrition
- per 1 dose
- Calories
- 4631.5 kJ / 1107 kcal
- Protein
- 165.4 g
- Carbohydrates
- 56.5 g
- Fat
- 20 g
- Saturated Fat
- 3.1 g
- Fibre
- 4.3 g
- Sodium
- 18458 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas de aveia com tomate e manjericão
20 Min
Bolinhos gregos de curgete (Kolokithokeftedes) - TM6
45 min
Salada de noodles, manga e papaia
No ratings
Salada de beterraba e cenoura à brasileira - TM6
No ratings
Beringela assada com queijo de cabra - TM5
40 min
Tarte rápida com gorgonzola, pera e nozes - TM6
35 min
Bobó de cogumelos com batata-doce
50 Min
Tarte de legumes com farinha de grão vegan
1sa 5 dk
Tikka masala de couve-flor
30 min
Rolos de lasanha com espinafres
1 godz.
Bases - Béchamel vegan, molho de lentilhas e salteado de espinafres e cogumelos
2 Std. 20 Min
Folhado de abóbora e queijo azul
1h 20min