
Devices & Accessories
Salada de lentilhas e beterraba com vinagreta de salsa
Prep. 15 min
Total 30 min
4 doses
Ingredients
-
beterraba cortada em pedaços600 g
-
água500 g
-
lentilhas amarelas150 g
-
chalota30 g
-
salsa só as folhas5 pés de
-
azeite90 g
-
vinagre45 g
-
sal1 c. chá de
-
pimenta preta1 c. chá de
Nutrition per 1 dose
Calories
395 kcal /
1653 kJ
Protein
12 g
Fat
23 g
Carbohydrates
29 g
Fibre
10.4 g
Saturated Fat
3 g
Sodium
1067 mg
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