Salada de lentilhas e beterraba com vinagreta de salsa
TM6 TM5

Salada de lentilhas e beterraba com vinagreta de salsa

4.7 (3 ratings)

Ingredients

  • 600 g beterraba cortada em pedaços
  • 500 g água
  • 150 g lentilhas amarelas
  • 30 g chalota
  • 5 pés de salsa, só as folhas
  • 90 g azeite
  • 45 g vinagre
  • 1 c. chá de sal
  • 1 c. chá de pimenta preta

Nutrition
per 1 dose
Calories
1653 kJ / 395 kcal
Protein
12 g
Carbohydrates
29 g
Fat
23 g
Saturated Fat
3 g
Fibre
10.4 g
Sodium
1067 mg

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