
Devices & Accessories
Salada de lentilhas com Camembert
Prep. 15 min
Total 1 h 10 min
2 doses
Ingredients
-
lentilhas verdes100 g
-
beterraba cozida cortada em pedaços150 g
-
rabanete80 g
-
água770 g
-
sal2 c. chá de
-
uvas cortadas em metades100 g
-
canónigos50 g
-
queijo camembert cortado em fatias120 g
-
vinagre de vinho tinto20 g
-
arandos secos (cranberries)30 g
-
azeite10 g
-
pimenta½ c. chá de
Nutrition per 1 dose
Calories
519.3 kcal /
2172.7 kJ
Protein
26 g
Fat
20.7 g
Carbohydrates
61.1 g
Fibre
8.8 g
Saturated Fat
10.1 g
Sodium
2975.5 mg
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Em forma com a Bimby® - Jejum intermitente
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Portugal
Portugal