Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g tomate-chucha
- 160 g beringela s/ extremidades, cortada ao meio verticalmente
- 1 - 2 pitadas de sal
- 110 g queijo parmesão cortado em pedaços
- 50 g miolo de noz
- 1 - 2 dentes de alho
- 100 g manjericão, só as folhas
- 200 g azeite
- ½ c. chá de sal
- 10 g orégãos
- 200 g queijo de cabra amanteigado cortado em fatias finas
- 50 g mel, ou 50 g de xarope de açúcar de cana
- 40 g vinagre
- Nutrition
- per 4 doses
- Calories
- 13998 kJ / 3345.6 kcal
- Protein
- 90.9 g
- Carbohydrates
- 79.9 g
- Fat
- 303 g
- Saturated Fat
- 78.1 g
- Fibre
- 16.6 g
- Sodium
- 3843.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa
30 min
Salada de bulgur com requeijão e hortelã
30 min
Salada quente de curgete com molho de manjericão e limão - TM6
35 min
Katsu Schnitzel com batata assada, salada de couve, molho de wasabi e aneto
50 Min
Menu: Caril thai vegan, arroz jasmine e sorbet de manga e coco vegan
1h
Poke de salmão
1h 30min
Bulgur com legumes e molho de cogumelos
40min
Papas de millet com maçã e pera (Baby-Led Weaning)
25min
Fajitas de frango com cogumelos - TM6
1h
Tarteletes de chocolate e gengibre da Cristina Sobrinho
1h
Puré de batata (Modo descascar)
35 min
Biscotti de claras e chá de flores e ervas aromáticas
55 min