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Browning Beef Strips
3.7 3 ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

  • vegetable oil
    15 g
    15 g extra virgin olive oil
  • garlic clove
    1
    30 g onions
  • sirloin of beef trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
    225 g
    225 g beef tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels

Difficulty

easy

Nutrition per 1 portion

Sodium 57.7 mg
Protein 22.5 g
Calories 1285.6 kJ / 307.3 kcal
Fat 23.6 g
Fibre 0.1 g
Saturated Fat 7.6 g
Carbohydrates 0.5 g

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