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Ingredients
- 30 g oil
- 10 garlic cloves
- 30 g red onion quartered
- 700 g pork belly skin on, cut in cubes (5 cm)
- 1 tbsp salt
- 80 g white vinegar
- 20 g fish sauce
- 1 tsp sugar
- 3 dried bay leaves
- 1 tsp peppercorns
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 664.3 kcal / 2779.4 kJ
- Protein
- 11.5 g
- Fat
- 66.9 g
- Carbohydrates
- 3.3 g
- Fibre
- 0.4 g
- Saturated Fat
- 23.3 g
- Sodium
- 1463.9 mg
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