
Devices & Accessories
Adobong Puti (White Adobo)
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
oil30 g
-
garlic cloves10
-
red onion quartered30 g
-
pork belly skin on, cut in cubes (5 cm)700 g
-
salt1 tbsp
-
white vinegar80 g
-
fish sauce20 g
-
sugar1 tsp
-
dried bay leaves3
-
peppercorns1 tsp
-
water100 g
Nutrition per 1 portion
Calories
664.3 kcal /
2779.4 kJ
Protein
11.5 g
Fat
66.9 g
Carbohydrates
3.3 g
Fibre
0.4 g
Saturated Fat
23.3 g
Sodium
1463.9 mg
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